I call this Cindy's Salad because my friend Cindy made it for me once for dinner. It was a huge salad with a TON of stuff. Ingredients:
Beets from a can (drained)
Sliced red onion
Diced bell Peppers
Garbanzo beans from a can (drained)
I topped mine with blue cheese dressing by Bolthouse, it's made with Greek yogurt & so it's low in fat. I found it in the refrigerated isle. Best one I've found so far that's in a bottle.
Monday, January 17, 2011
Tostada & Cindy's Salad
Hubby cooked dinner tonight while I sat in my sauna & took a much needed bath.
Ingredients & directions: We browned ground beef & left the taco seasoning out. Sometimes we like it plain. We grocery store tostada shells, topped with heated refried beans from a can, then the ground beef (after draining if needed), then shredded cheddar cheese or Mexican cheese blend. We then topped with lettuce, taco sauce, tomatoes & sour cream. TO DIE FOR! Also super easy.
Reviews: All four of us gave the thumbs up. The salad, I am sure the kids picked most of the veggies out. They aren't too adventurous. Although we do make them eat veggies.